Black Apple

black apple

(Illustration by Moira MacLachlan & Robyn Graham)

The black apple is a member of the tropical fruit family Sapotaceae. Its large black-skinned fruit contains a white stringy flesh which, although bland to the human palate, is readily sought after by fruit-eating animals. The dark brown, fluted trunks of these trees are a common sight along Mary Cairncross’ tracks and they are often easily identified by the many shoots and leaves they produce on the lower part of the trunk. Black apple is a slow growing, medium sized tree with dense timber. Aborigines ate the fallen fruit and settlers gathered them for preserves.

Pouteria australis (syn: Planchonella australis)

Back to top button

Adblock Detected

Please support sites who rely on advertising to survive. Please disable your ad blocker and try again.